Who doesn't love an old-fashioned cherry vanilla malt shake? I can't resist them. It's like strawberry flavor with a kapow. When I found a recipe for them, well, as with all recipes I try, I naturally had to try it.
DON'T.
This is a recipe I actually crossed all of my "T"s and dotted all of my "I"s with. I wanted it to be perfect.
I mean, CHERRY VANILLA MALT SHAKE CUPCAKE.
Come. On.
The name alone gets my taste buds screaming for 'em!
Seriously though. Much like with the first Calendar Cupcakes post the only good part is the frosting. Except somehow the cake for this was worse. Dunno how, but Duncan Hines managed to make a cake that got me sick.
Yeeeeeeup, I got sick. Almost missed my riding lesson. That fact alone should convey the gravity of the situation.
Oh yea, the only other time food has gotten me sick was the ill-advised but totally worth it fisherman's stew I had in Puerto Vallarta, Mexico once. And the precooked store-bought chicken mum bought once... So only other time(s).
Because of that, and that the cake tastes damn awful, I'm not going to list it here.
If you're feeling brave, you can find it on the Duncan Hines website.
Here's a deceptively pretty picture of the little buggers:
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