Why I bother typing this up I don't know. I don't even make anything too difficult/complex/time-consuming/interesting. Just basics. Don't misunderstand me, basics are important, but they're just that - basics.
Accountability, maybe? Weirder things have been known to happen.
I am proud to report that I have managed to stock up on enough food to last for the rest of the week, minus to cost of making my specialty for my husband. He was a doll at the stable last night, so I owe it to him.
And extra milk and orange juice. Because it's flu season and better safe than sorry.
Breakfast
 |
| I wish this was sold here! |
large milk tea
whole grapefruit ^
20oz cayenne-lemon water *
My appetite is much less than I've been estimating, so I'm going to be winging it for the rest of the day.
^ or yogurt with fruit bits
* supposedly this combination helps trigger the metabolism
Dinner
| Monday Tuesday Wednesday Thursday Friday Saturday Sunday | MCDONALDS Chicken with Corn & Peas Beef Strips over Rice Bœuf Bourguignon Bœuf Bourguignon Chicken with Rice Chicken with Broccoli & Carrots |
I love how long bœuf bourguignon can be stretched out. :)
It isn't even expensive to make - in my recipe the wine is half of the cost.
If you haven't tried or heard of it before, check out this post. I assure you, while some restaurants may charge an arm and a leg for it, it's super simple.
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